Food
Cannoli Traditions Around The Table
Winner of Best Documentary in New York Women in Film and Televisions Film Festival, “Cannoli, Traditions Around the Table” explores the impact food traditions have on family through the story of cannoli and it’s role in the Italian American household.
Read MoreFood Security in the Hudson Valley
This video was produced by Forge Media for the Community Foundations of the Hudson Valley. Forge Media, a program of Spark Media Project, is an apprenticeship production house—the only one of it’s kind in the Hudson Valley. Forge Media employs our advanced youth producers alongside experienced producers to build their portfolios, further develop their skills,…
Read MoreThe YMCA Farm Project | Kingston,NY
The Kingston YMCA Farm Project’s mission is to educate and empower young people and their families in the City of Kingston by directly engaging them in sustainable food production on our urban farm while increasing the community’s access to fresh, local food.
Read MoreConsume Something Awesome
Ulster County Italian American Foundation: Italian Festival 2017
The Ulster County Italian American Foundation presents the Annual Italian Festival on the Kingston Waterfront every Columbus day weekend on Sunday from 11am until 7pm. At this free admission Festival, there is a large variety of Italian foods, beverages, products, music and family fun! The Foundation is a 501c(3) not for profit organization, established in…
Read MoreSoil Health Field Day 2017: Dr. Masoud Hashemi
With support from a Sustainable Agriculture Research and Education (SARE) Partnership Grant, Glynwood’s Director of Farm Stewardship, Dave Llewellyn, produced a day-long curriculum of instruction and demonstrations by leaders in the field of soil science and regenerative agriculture. Presenters included Dr. Masoud Hashemi, UMass-Stockbridge School of Agriculture. In this clip Llewellyn and Hashemi discuss the…
Read MoreSoil Health Field Day 2017
On a warm, sunny day in late August, Glynwood hosted its second annual Soil Health Field Day at its Farm Business Incubator property in New Paltz, New York. With support from a Sustainable Agriculture Research and Education (SARE) Partnership Grant, Glynwood’s Director of Farm Stewardship, Dave Llewellyn, produced a day-long curriculum of instruction and demonstrations…
Read MoreStephanie Hertel – Horticulture Therapy & Herbalism in Autism Spectrum Communities
Herbalist and garden-designer Stephanie Hertel explores the defensive and healing properties of plants, and how these processes present a potent educational and connective subject for humans. Through exploring gardening and nature-connection, Stephanie offers her perspectives on the expanding garden-classroom movement, and how this may be further supported and offered in our educational institutions.
Read MoreToo Good to Waste: Eric Gabrynowicz
In August 2016, Glynwood hosted a special workshop for Hudson Valley chefs on the growing interest in solving food waste in the United States. Eric Gabrynowicz, chef of Restaurant North and Market North in Armonk, NY, was our co-host for the event. Here, he issues a call to action to chefs and home cooks to…
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