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Too Good to Waste: Eric Gabrynowicz

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In August 2016, Glynwood hosted a special workshop for Hudson Valley chefs on the growing interest in solving food waste in the United States. Eric Gabrynowicz, chef of Restaurant North and Market North in Armonk, NY, was our co-host for the event. Here, he issues a call to action to chefs and home cooks to purchase smarter and buy with a longer term vision to eliminate food waste.

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